Looking for more background when I was writing previous post, I came across a very lengthy, but nevertheless interesting story in The Guardian. This long read is titled The sugar conspiracy and the subject is the battle between the theory that sugar is the (main) reason for the obesity epidemic and the established theory that fat was the culprit.
This is not something recent, the controversy originated already in the middle of last century and, although the fats theory was found to be ultimately wrong, the sugar theory was ridiculed, discredited and careers were ruined. It took fifty years for the theory to resurface, leaving the question why the top nutrition scientists got is so wrong for so long.
We hear that objection often in climate change discussions: so many scientists can’t be wrong for so long. Well, it is possible and the sugar theory is only one of its…
View original post 1,349 more words
One thought on “Sugar versus fat: why so many scientists got it so wrong for so long”